Zea mays Notae | Bibliographia | Nexus externi | Tabula navigationiscap. 13The Evolution of Corn"Archaeological evidence of teosinte domestication from Guilá Naquitz, Oaxaca,""Please settle a dispute. Is sweet corn a vegetable or a grain? What is the difference? How about field corn?"datorum USDAUSDA Nutrient DatabaseTextusquaere speciem no. 160ff. 254r-259r editionis 1606p. 102appendix pp. ccxv-ccxvipp. 533-558Archaeological evidence of teosinte domestication from Guilá Naquitz, OaxacaTracking the Ancestry of Corn Back 9,000 YearsPaginae selectaePaginae selectaeThe First Images of Maize in EuropeA pistil-expressed pectin methylesterase confers cross-incompatibility between strains of Zea maysThe earliest archaeological maize (Zea mays L.) from highland Mexico: New accelerator mass spectrometry dates and their implicationsStarch grain and phytolith evidence for early ninth millennium B.P. maize from the Central Balsas River Valley, MexicoThe cultural and chronological context of early Holocene maize and squash domestication in the Central Balsas River Valley, MexicoPaginae selectaeTropicosTela BotanicaGRINITISPlant ListNCBIBiodiversityEncyclopedia of LifeGrassBasePlant Name IndexZea maysPlantes d'AfriqueFlora of ChinaINPN FranceUSDA Plants Database
Fruges Americae mediaeFrumentaTaxa LinnaeiVictualiaZeaSpecies plantarumTaxa 1753
binomenLinnaeo1753Hispanicelingua TainogramenfamiliaePoacearumfrumentumIndisMexicotemporibus praehistoricisFoliaceaeplantaecaulisinflorescentiaspollenaceasovuliferasspicasnucleiseminabotanicefructusholusamylumarte coquinariaOlmeciMaiaenixtamalizationemmillennio tertio a.C.n.Americaeregiocommerciisaeculo XVXVIAmericaEuropaeiscolonizataexploratoresmercatoresqueEuropamcivitatescaelissaccharomaizium dulcecibohumanomaizii agrestisvictuanimaliummaizium inflatum
Zea mays
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| Mays | |
|---|---|
 | |
Zea mays | |
Taxinomia | |
Regnum: | Plantae |
Divisio: | Magnoliophyta |
Classis: | Liliopsida |
Ordo: | Poales |
Familia: | Poaceae |
Genus: | Zea |
Species: | Z. mays |
Binomen | |
Zea mays L. | |
Zea mays (binomen a Linnaeo anno 1753 statutum), Latinitate communi zea[1] seu maizium[2] (Hispanice maíz, a lingua Taino mahiz), est gramen familiae Poacearum, frumentum ab Indis in Mexico australi temporibus praehistoricis, abhinc annorum 10 000 fere, primum excultum.[3][4]Foliaceae plantae caulis inflorescentias pollenaceas separatasque inflorescentias ovuliferas (spicas) parit, quarum nuclei sunt semina.
Nuclei, botanice fructus habita,[5] ut holus vel amylum in arte coquinaria adhibentur. Olmeci et Maiae permultas varietates maizii, et molitas et per nixtamalizationem commutatas, coquere solebant. A medio fere millennio tertio a.C.n., maizium per multum Americae excolebatur.[6] Tota regio retia commercii condidit in residuo et varietatibus messium maizi posita. Exeunte saeculo XV ineunteque XVI, cum America ab Europaeis colonizata esset, exploratores mercatoresque maizium ad Europam importabant, quod in alias civitates introducebant. Cultura maizii ad cetera quoque loca mundi extensa est, quod sub diversis caelis crescit. Varietates saccharo plenae, maizium dulce appellatae, pro cibo humano usitate excoluntur, dum varietates maizii agrestis pro victu animalium sunt. E granis Zeae mays varietatis evertae maizium inflatum praeparatur.
Notae |
↑ "Unicum zeae granum edes": Codex Chimalpopoca cap. 13.
↑ Traupman, Iohannes. [2003]. Colloquia Latine Exercito Orali, editio tertia (Anglice: Conversational Latin for Oral Proficiency, Third Edition.). pp 71, 297. Vauconda, IL: Editores Bolchazy-Carducci. ISBN 086516438X. "Maiza": Carolus Egger, ed., ed. (1992, 1997) .mw-parser-output .existinglinksgray a,.mw-parser-output .existinglinksgray a:visitedcolor:gray.mw-parser-output .existinglinksgray a.newcolor:#ba0000.mw-parser-output .existinglinksgray a.new:visitedcolor:#a55858
(Italiane). Lexicon Recentis Latinitatis. Urbis Vaticanae: Libraria Editoria Vaticana ISBN 8820917319 (vol. I: A-L), ISBN 8820922398 (vol. II: M-Z), vol. II, p. 13, s.v. mais..
↑ The Evolution of Corn (University of Utah Health Sciences).
↑ B. F. Benz (2001), "Archaeological evidence of teosinte domestication from Guilá Naquitz, Oaxaca," Proceedings of the National Academy of Sciences 98(4): 2104–2106. doi:=10.1073/pnas.98.4.2104, PMID 11172083, PMC 29389. Bibcode =2001PNAS...98.2104B.
↑ "Please settle a dispute. Is sweet corn a vegetable or a grain? What is the difference? How about field corn?" eXtension (USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.
↑ Roney 2009:4.
Bibliographia |
| Valor nutritivus per 100 g | |
|---|---|
| Vis nutritivus | 360 kJ |
| Carbohydrata | 18.7 g |
| Amulum | 5.7 g |
| Sacchara | 6.26 g |
| Fibrum | 2 g |
| Pingue | 1.35 g |
| Proteinum | 3.27 g |
| Tryptophan | 0.023 g |
| Threoninum | 0.129 g |
| Isoleucinum | 0.129 g |
| Leucinum | 0.348 g |
| Lysinum | 0.137 g |
| Methioninum | 0.067 g |
| Cystinum | 0.026 g |
| Phenylalaninum | 0.150 g |
| Tyrosinum | 0.123 g |
| Valinum | 0.185 g |
| Argininum | 0.131 g |
| Histidinum | 0.089 g |
| Alaninum | 0.295 g |
| Acidum asparticum | 0.244 g |
| Acidum glutamicum | 0.636 g |
| Glycinum | 0.127 g |
| Prolinum | 0.292 g |
| Serinum | 0.153 g |
| Aqua | 75.96 g |
| Vitaminum A equiv. | 9 μg (1%) |
| - luteinum | 644 μg |
| Thiaminum | 0.155 mg (12%) |
| Riboflavinum | 0.055 mg (4%) |
| Niacinum | 1.77 mg (12%) |
| Acidum pantothenicum | 0.717 mg (14%) |
| Vitaminum B6 | 0.093 mg (7%) |
| Folatum | 42 μg (11%) |
| Vitaminum C | 6.8 mg (11%) |
| Ferrum | 0.52 mg (4%) |
| Magnesium | 37 mg (10%) |
| Manganum | 0.163 mg (8%) |
| Phosphorus | 89 mg (13%) |
| Kalium | 270 mg (6%) |
| Zincum | 0.46 mg (5%) |
datorum USDA Valores per centum secundum normas CFA Fons: USDA Nutrient Database | |
- Fontes antiquiores
- 1494-1530 : Petrus Martyr ab Angleria, De orbe novo decades lib. 1 Textus
- 1518 : Ioannes Nannius Utinensis, picturae botanicae porticus Amoris et Psychae in viridarii Augustini Chigii quaere speciem no. 160
- circa 1530 : "Relatione d'alcune cose della Nuova Spagna e della gran città di Temestitan Messico" in Giovanni Battista Ramusio, ed., Navigationi et viaggi (Venetiis, 1555-1559) vol. 3 ff. 254r-259r editionis 1606
- 1586 : Ioannes Lerius, Historia navigationis in Brasiliam (Genavae) p. 102: "quod Indorum historiographus Mais nominat"
- 1601 : Carolus Clusius, Rariorum plantarum historia (Antverpiae) appendix pp. ccxv-ccxvi "panicum Americanum"
- 1775 : Cristoforo Pilati, "Aggiunta sopra il formentone" in Agostino Gallo, Le venti giornate dell' agricoltura e de'piaceri della villa (nova editio. Brixiae) (pp. 533-558 apud Google Books)
- Eruditio
- Bruce F. Benz, "Archaeological evidence of teosinte domestication from Guilá Naquitz, Oaxaca" in Proceedings of the National Academy of Sciences vol. 102 (2005) pp. 2104–2106
- Sean B. Carroll, "Tracking the Ancestry of Corn Back 9,000 Years" in New York Times (24 Maii 2010)
- Michele Fassina, "Il mais nel Veneto nel Cinquecento. Testimonianze iconografichee prime esperienze colturali" in Angela Caracciolo Angelò, ed., L'impatto della scoperta dell'America nella cultura veneziana (Romae: Bulzoni, 1990)
- Roberto Finzi, "Sazia assai ma dà poco fiato": il mais nell'economia e nella vita rurale italiane, secoli XVI-XX. Booniae: CLUEB, 2009
- Walton C. Galinat, "Maize: gift from America's first peoples" in Nelson Foster, Linda S. Cordell, edd., Chilies to Chocolate: Food the Americas Gave the World (Tucson: University of Arizona Press, 1992) pp. 47-60 (Paginae selectae apud Google Books)
- David Gentilcore, "The Impact of New World Plants, 1500–1800: The Americas in Italy" in Elizabeth Horodowich, Lia Markey, edd., The New World in Early Modern Italy, 1492–1750 (Cantabrigiae: Cambridge University Press, 2017) pp. 190-205 (Paginae selectae apud Google Books)
Jules Janick, Giulia Caneva, "The First Images of Maize in Europe" in Maydica vol. 50 (2005) pp. 71-80- Yongxian Lu et al., "A pistil-expressed pectin methylesterase confers cross-incompatibility between strains of Zea mays" in Nature Communications vol. 10 no. 2304 (2019)
- Richard S. MacNeish, Mary W. Eubanks, "Comparative analysis of the Rio Balsas and Tehuacan models for the origin of maize" in Latin American Antiquity vol. 11 (2000) pp. 3-20
- D. R. Piperno, K. V. Flannery, "The earliest archaeological maize (Zea mays L.) from highland Mexico: New accelerator mass spectrometry dates and their implications" in Proceedings of the National Academy of Sciences vol. 98 (2001) pp. 2101–2103
- Dolores R. Piperno, Anthony J. Ranere, Irene Holst, Jose Iriarte, Ruth Dickau, "Starch grain and phytolith evidence for early ninth millennium B.P. maize from the Central Balsas River Valley, Mexico" in Proceedings of the National Academy of Sciences vol. 106 (2009) pp. 5019–5024
- Anthony J. Ranere, Dolores R. Piperno, Irene Holst, Ruth Dickau, José Iriarte, "The cultural and chronological context of early Holocene maize and squash domestication in the Central Balsas River Valley, Mexico" in Proceedings of the National Academy of Sciences vol. 106 (2009) pp. 5014–5018
- John Roney, "The Beginnings of Maize Agriculture" in Archaeology Southwest vol. 23 (2009) p. 4 ff.
- Jonathan D. Sauer, Historical Geography of Crop Plants: A Select Roster (CRC Press, 1993) pp. 228-236 (Paginae selectae apud Google Books)
Nexus externi |
Inflorescentia mas, tassel Anglice appellata, in multis floribus parvis consistit.
Inflorescentia feminea, cum serica iuveni.
Flores mares.
Nuclei maizii.
Exoticae maizii varietates conliguntur ad addendam diversitatem geneticam.
 | Situs scientifici: Tropicos • Tela Botanica • GRIN • ITIS • Plant List • NCBI • Biodiversity • Encyclopedia of Life • GrassBase • Plant Name Index • "Zea mays" apud Plants for a Future • Plantes d'Afrique • Flora of China • INPN France • USDA Plants Database |
 | Vide Zeam mays apud Vicispecies. |
 | Vicimedia Communia plura habent quae ad Zeam mays spectant. |
Categoriae:
- Fruges Americae mediae
- Frumenta
- Taxa Linnaei
- Victualia
- Zea
- Species plantarum
- Taxa 1753
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