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Agrenièr Somari Distribucion | Caracteristicas | Usatges | Ligams extèrnes | Menú de navigacionAgrenièr

Modèl biologiaTaxobox utilizant una classificacion pas precisadaArticle amb taxobox-vegetalCategoria Commons amb ligam local identic sus WikidataArticle utilizant lo modèl CommonscatPagina utilizant Commonscat sens afichatge personalizatArbre


Nom binominalClassificacion filogeneticafuèlhascaducasrosacièasEurasiaAfrica del Nòrdzonas temperadasEscandinàviaclima subarticastringentstaningeladaconfiturasvinagreJapon












Agrenièr




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Prunus spinosa





Prunus spinosa



Descripcion d'l'imatge Illustration Prunus spinosa1.jpg.




















Classificacion
Règne
Plantae
Sosrègne
Tracheobionta
Division
Magnoliophyta
Classa
Magnoliopsida
Sosclassa
Rosidae
Òrdre
Rosales
Familha
Rosaceae
Sosfamilha
Prunoideae
Genre
Prunus

Nom binominal


Prunus spinosa
L., 1753


Classificacion filogenetica








Òrdre
Rosales
Familha
Rosaceae



Agrenièr fructificant


L'agrenièr var. agranhonièr, espin negre, bròc negre, aranhoèr, aralet, prunelièr, boisson negre,(Prunus spinosa) es un arbust de fuèlhas caducas de la familha de las rosacièas.




Somari





  • 1 Distribucion


  • 2 Caracteristicas


  • 3 Usatges


  • 4 Ligams extèrnes




Distribucion |


Es corrent dins las baralhas dins un airal anant d'Eurasia a l'Africa del Nòrd. Sonque se tròba dins las zonas temperadas e s'arèsta a partir del centre d'Escandinàvia e de las zonas de clima subartic.



Caracteristicas |


Atenh fins a dos metres de naut e es garnit de fòrça espinas inseridas dins la tija e dins las ramas.


Florís cap la fin de l'ivèrn o al començament de la Prima segon lo clima amb de flors blancas que sortisson abans las fuèlhas.



Usatges |


Los fruches de l'agrenièr, los agranhons, son esferics e d'un centimetre de diametre aproximativament.


Son comestibles mais fòrça astringents e contenon una granda quantitat de tanin. Son gost melhora quand se bleteja aprèp que sofriguèt d'una gelada. Se ne podon far de confituras e tanben se poden secar o sevar dins lo vinagre. Lo gost dels agranhons es similar a aquel del fruch nomenat umeboshi (梅干), fruch popular al Japon que se menja normalament salat e fermentat.


Aqueles fruchs son la basa de la licor del bascoat nomenada patxaran.



Ligams extèrnes |



Suls autres projèctes Wikimèdia :










Recuperada de « https://oc.wikipedia.org/w/index.php?title=Agrenièr&oldid=2061618 »













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