Is it possible to get crispy, crunchy carrots from canned carrots?Is there a way to harden soft braised carrots?What is the white film on my wet carrots?
What is the best option for High availability on a data warehouse?
Is using a hyperlink to close a modal a poor design decision?
Would it be possible to have a GMO that produces chocolate?
Why is Boris Johnson visiting only Paris & Berlin if every member of the EU needs to agree on a withdrawal deal?
Please help me identify the bold slashes between staves
Avoiding racist tropes in fantasy
Algorithms vs LP or MIP
Is a player able to change alignment midway through an adventure?
Rule based coloured background for labeling in QGIS
Using `With[...]` with a list specification as a variable
Why did MS-DOS applications built using Turbo Pascal fail to start with a division by zero error on faster systems?
LeetCode: Pascal's Triangle C#
Efficiently pathfinding many flocking enemies around obstacles
Defense against attacks using dictionaries
Is there any practical application for performing a double Fourier transform? ...or an inverse Fourier transform on a time-domain input?
Compelling story with the world as a villain
Can't stopover at Sapporo when going from Asahikawa to Chitose airport?
If all stars rotate, why was there a theory developed, that requires non-rotating stars?
If the first law of thermodynamics ensures conservation of energy, why does it allow systems to lose energy?
Was there ever a treaty between 2 entities with significantly different translations to the detriment of one party?
Are illustrations in novels frowned upon?
Can pay be witheld for hours cleaning up after closing time?
Did the British navy fail to take into account the ballistics correction due to Coriolis force during WW1 Falkland Islands battle?
What is the hex versus octal timeline?
Is it possible to get crispy, crunchy carrots from canned carrots?
Is there a way to harden soft braised carrots?What is the white film on my wet carrots?
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;
I understand this is basically just a question of laziness and as such if the answer is 'no' that's perfectly fine, but as someone that enjoys the convenience of canned carrots and also enjoys a crisp, crunchy carrot slice...
Is there any way to prepare canned carrots such that they would be crispy and crunchy like stir-fried fresh carrots can be?
carrots
asked 9 hours ago
OnyzOnyz
1063 bronze badges
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I understand this is basically just a question of laziness and as such if the answer is 'no' that's perfectly fine, but as someone that enjoys the convenience of canned carrots and also enjoys a crisp, crunchy carrot slice...
Is there any way to prepare canned carrots such that they would be crispy and crunchy like stir-fried fresh carrots can be?
carrots
asked 9 hours ago
OnyzOnyz
1063 bronze badges
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
2
Ref to cross-link in the sidebar, but I don't think they quite qualify as dupes - cooking.stackexchange.com/questions/100543/…
– Tetsujin
8 hours ago
add a comment |
I understand this is basically just a question of laziness and as such if the answer is 'no' that's perfectly fine, but as someone that enjoys the convenience of canned carrots and also enjoys a crisp, crunchy carrot slice...
Is there any way to prepare canned carrots such that they would be crispy and crunchy like stir-fried fresh carrots can be?
carrots
asked 9 hours ago
OnyzOnyz
1063 bronze badges
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I understand this is basically just a question of laziness and as such if the answer is 'no' that's perfectly fine, but as someone that enjoys the convenience of canned carrots and also enjoys a crisp, crunchy carrot slice...
Is there any way to prepare canned carrots such that they would be crispy and crunchy like stir-fried fresh carrots can be?
carrots
carrots
asked 9 hours ago
OnyzOnyz
1063 bronze badges
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 9 hours ago
OnyzOnyz
1063 bronze badges
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 9 hours ago
OnyzOnyz
1063 bronze badges
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 9 hours ago
OnyzOnyz
1063 bronze badges
asked 9 hours ago
OnyzOnyz
1063 bronze badges
1063 bronze badges
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
2
Ref to cross-link in the sidebar, but I don't think they quite qualify as dupes - cooking.stackexchange.com/questions/100543/…
– Tetsujin
8 hours ago
add a comment |
2
Ref to cross-link in the sidebar, but I don't think they quite qualify as dupes - cooking.stackexchange.com/questions/100543/…
– Tetsujin
8 hours ago
2
2
Ref to cross-link in the sidebar, but I don't think they quite qualify as dupes - cooking.stackexchange.com/questions/100543/…
– Tetsujin
8 hours ago
Ref to cross-link in the sidebar, but I don't think they quite qualify as dupes - cooking.stackexchange.com/questions/100543/…
– Tetsujin
8 hours ago
add a comment |
1 Answer
1
active
oldest
votes
No, once its [over] cooked that's it, there's no going back.
If you dry them you will eventually get… you guessed it - dried, cooked carrots. Think 'packet soup' minestrone, or the unfortunately named 'spring vegetable' with salty knotty chunks of partially reconstituted ingredient - a childhood delight.
Once the cell walls are gone, there's no rebuilding them; nor will you ever get them to taste like fresh food again.
Canning is a 'heat-blast' technique to ensure only that the contents are absolutely sterile. It is not a technique which at all concerns itself with the texture or flavour of that result.
If you like canned carrots - & someone must, they seem to sell enough - then be happy with canned carrots.
If you like fresh, then you have no choice but to get them fresh.
If it's pure laziness (you said it, not me ;) then supermarkets sell them ready-prepped… baton/julienne, round cut or grated. They cost more [but so do canned] & they taste unsurprisingly almost exactly like ones you prepared yourself.
answered 8 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
add a comment |
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Onyz is a new contributor. Be nice, and check out our Code of Conduct.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f100905%2fis-it-possible-to-get-crispy-crunchy-carrots-from-canned-carrots%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
No, once its [over] cooked that's it, there's no going back.
If you dry them you will eventually get… you guessed it - dried, cooked carrots. Think 'packet soup' minestrone, or the unfortunately named 'spring vegetable' with salty knotty chunks of partially reconstituted ingredient - a childhood delight.
Once the cell walls are gone, there's no rebuilding them; nor will you ever get them to taste like fresh food again.
Canning is a 'heat-blast' technique to ensure only that the contents are absolutely sterile. It is not a technique which at all concerns itself with the texture or flavour of that result.
If you like canned carrots - & someone must, they seem to sell enough - then be happy with canned carrots.
If you like fresh, then you have no choice but to get them fresh.
If it's pure laziness (you said it, not me ;) then supermarkets sell them ready-prepped… baton/julienne, round cut or grated. They cost more [but so do canned] & they taste unsurprisingly almost exactly like ones you prepared yourself.
answered 8 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
add a comment |
No, once its [over] cooked that's it, there's no going back.
If you dry them you will eventually get… you guessed it - dried, cooked carrots. Think 'packet soup' minestrone, or the unfortunately named 'spring vegetable' with salty knotty chunks of partially reconstituted ingredient - a childhood delight.
Once the cell walls are gone, there's no rebuilding them; nor will you ever get them to taste like fresh food again.
Canning is a 'heat-blast' technique to ensure only that the contents are absolutely sterile. It is not a technique which at all concerns itself with the texture or flavour of that result.
If you like canned carrots - & someone must, they seem to sell enough - then be happy with canned carrots.
If you like fresh, then you have no choice but to get them fresh.
If it's pure laziness (you said it, not me ;) then supermarkets sell them ready-prepped… baton/julienne, round cut or grated. They cost more [but so do canned] & they taste unsurprisingly almost exactly like ones you prepared yourself.
answered 8 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
add a comment |
No, once its [over] cooked that's it, there's no going back.
If you dry them you will eventually get… you guessed it - dried, cooked carrots. Think 'packet soup' minestrone, or the unfortunately named 'spring vegetable' with salty knotty chunks of partially reconstituted ingredient - a childhood delight.
Once the cell walls are gone, there's no rebuilding them; nor will you ever get them to taste like fresh food again.
Canning is a 'heat-blast' technique to ensure only that the contents are absolutely sterile. It is not a technique which at all concerns itself with the texture or flavour of that result.
If you like canned carrots - & someone must, they seem to sell enough - then be happy with canned carrots.
If you like fresh, then you have no choice but to get them fresh.
If it's pure laziness (you said it, not me ;) then supermarkets sell them ready-prepped… baton/julienne, round cut or grated. They cost more [but so do canned] & they taste unsurprisingly almost exactly like ones you prepared yourself.
answered 8 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
No, once its [over] cooked that's it, there's no going back.
If you dry them you will eventually get… you guessed it - dried, cooked carrots. Think 'packet soup' minestrone, or the unfortunately named 'spring vegetable' with salty knotty chunks of partially reconstituted ingredient - a childhood delight.
Once the cell walls are gone, there's no rebuilding them; nor will you ever get them to taste like fresh food again.
Canning is a 'heat-blast' technique to ensure only that the contents are absolutely sterile. It is not a technique which at all concerns itself with the texture or flavour of that result.
If you like canned carrots - & someone must, they seem to sell enough - then be happy with canned carrots.
If you like fresh, then you have no choice but to get them fresh.
If it's pure laziness (you said it, not me ;) then supermarkets sell them ready-prepped… baton/julienne, round cut or grated. They cost more [but so do canned] & they taste unsurprisingly almost exactly like ones you prepared yourself.
answered 8 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
edited 8 hours ago
answered 8 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
answered 8 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
answered 8 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
5,6091 gold badge15 silver badges29 bronze badges
add a comment |
add a comment |
Onyz is a new contributor. Be nice, and check out our Code of Conduct.
Onyz is a new contributor. Be nice, and check out our Code of Conduct.
Onyz is a new contributor. Be nice, and check out our Code of Conduct.
Onyz is a new contributor. Be nice, and check out our Code of Conduct.
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f100905%2fis-it-possible-to-get-crispy-crunchy-carrots-from-canned-carrots%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
2
Ref to cross-link in the sidebar, but I don't think they quite qualify as dupes - cooking.stackexchange.com/questions/100543/…
– Tetsujin
8 hours ago