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What is this plant I saw for sale at a Romanian farmer's market?


What is this fruit?What is the name of this french food?What is this food “cr of leek and pot 21814”?What is this Austrian pork dish called?What is this beanlike thing?What is the name of this plant?What is this called?What is this palm like plant called? (Spoiler: leek)What is this bean called?What is this spiky-leaved Mexican plant with large seed pods?






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2















I was at an agricultural market in Baia Mare, Romania and several vendors were selling this plant that looks like the tips of a pine tree. I didn't ask for a name and didn't handle it, so I can't tell you much beyond that each cluster of needles was about the size of a finger. Here's a picture:
enter image description here










share|improve this question






















  • It might not be for food -- some people will put evergreen tips into bags as place them in bathrooms or other rooms just for the smell.

    – Joe
    8 hours ago

















2















I was at an agricultural market in Baia Mare, Romania and several vendors were selling this plant that looks like the tips of a pine tree. I didn't ask for a name and didn't handle it, so I can't tell you much beyond that each cluster of needles was about the size of a finger. Here's a picture:
enter image description here










share|improve this question






















  • It might not be for food -- some people will put evergreen tips into bags as place them in bathrooms or other rooms just for the smell.

    – Joe
    8 hours ago













2












2








2








I was at an agricultural market in Baia Mare, Romania and several vendors were selling this plant that looks like the tips of a pine tree. I didn't ask for a name and didn't handle it, so I can't tell you much beyond that each cluster of needles was about the size of a finger. Here's a picture:
enter image description here










share|improve this question














I was at an agricultural market in Baia Mare, Romania and several vendors were selling this plant that looks like the tips of a pine tree. I didn't ask for a name and didn't handle it, so I can't tell you much beyond that each cluster of needles was about the size of a finger. Here's a picture:
enter image description here







food-identification






share|improve this question













share|improve this question











share|improve this question




share|improve this question










asked 8 hours ago









AnssssssAnssssss

1236




1236












  • It might not be for food -- some people will put evergreen tips into bags as place them in bathrooms or other rooms just for the smell.

    – Joe
    8 hours ago

















  • It might not be for food -- some people will put evergreen tips into bags as place them in bathrooms or other rooms just for the smell.

    – Joe
    8 hours ago
















It might not be for food -- some people will put evergreen tips into bags as place them in bathrooms or other rooms just for the smell.

– Joe
8 hours ago





It might not be for food -- some people will put evergreen tips into bags as place them in bathrooms or other rooms just for the smell.

– Joe
8 hours ago










1 Answer
1






active

oldest

votes


















5














That actually are tips of trees, probably spruce1. It’s this year’s new growth and a very seasonal product. The tips are harvested when the are (about) fully grown, but still light green and soft.



I can’t say for sure what the local customers would use them for, but common uses in my area of the world is to make “honey”, i.e. a syrup by either layering the tips with sugar and let the sugar draw out the aromatic compounds or alternatively make a “tea” that’s them preserved with plenty of sugar and boiled down to a syrup. It’s both a honey substitute (it does resemble fir honey) and a folk medicine against colds and coughing. Other extracts are made with alcohol instead (or in combination with) sugar.




1 This is not a botanical id. Various members of the genus Picea (spruce) and Abies (fir) are used, usually whatever grows locally and has a pleasant taste.






share|improve this answer

























  • @moscafj better now?

    – Stephie
    8 hours ago











  • In North America, spruce tips are also used as a seasoning for grilled meats, or even cooked and eaten as a vegetable.

    – FuzzyChef
    5 hours ago











Your Answer








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1 Answer
1






active

oldest

votes








1 Answer
1






active

oldest

votes









active

oldest

votes






active

oldest

votes









5














That actually are tips of trees, probably spruce1. It’s this year’s new growth and a very seasonal product. The tips are harvested when the are (about) fully grown, but still light green and soft.



I can’t say for sure what the local customers would use them for, but common uses in my area of the world is to make “honey”, i.e. a syrup by either layering the tips with sugar and let the sugar draw out the aromatic compounds or alternatively make a “tea” that’s them preserved with plenty of sugar and boiled down to a syrup. It’s both a honey substitute (it does resemble fir honey) and a folk medicine against colds and coughing. Other extracts are made with alcohol instead (or in combination with) sugar.




1 This is not a botanical id. Various members of the genus Picea (spruce) and Abies (fir) are used, usually whatever grows locally and has a pleasant taste.






share|improve this answer

























  • @moscafj better now?

    – Stephie
    8 hours ago











  • In North America, spruce tips are also used as a seasoning for grilled meats, or even cooked and eaten as a vegetable.

    – FuzzyChef
    5 hours ago















5














That actually are tips of trees, probably spruce1. It’s this year’s new growth and a very seasonal product. The tips are harvested when the are (about) fully grown, but still light green and soft.



I can’t say for sure what the local customers would use them for, but common uses in my area of the world is to make “honey”, i.e. a syrup by either layering the tips with sugar and let the sugar draw out the aromatic compounds or alternatively make a “tea” that’s them preserved with plenty of sugar and boiled down to a syrup. It’s both a honey substitute (it does resemble fir honey) and a folk medicine against colds and coughing. Other extracts are made with alcohol instead (or in combination with) sugar.




1 This is not a botanical id. Various members of the genus Picea (spruce) and Abies (fir) are used, usually whatever grows locally and has a pleasant taste.






share|improve this answer

























  • @moscafj better now?

    – Stephie
    8 hours ago











  • In North America, spruce tips are also used as a seasoning for grilled meats, or even cooked and eaten as a vegetable.

    – FuzzyChef
    5 hours ago













5












5








5







That actually are tips of trees, probably spruce1. It’s this year’s new growth and a very seasonal product. The tips are harvested when the are (about) fully grown, but still light green and soft.



I can’t say for sure what the local customers would use them for, but common uses in my area of the world is to make “honey”, i.e. a syrup by either layering the tips with sugar and let the sugar draw out the aromatic compounds or alternatively make a “tea” that’s them preserved with plenty of sugar and boiled down to a syrup. It’s both a honey substitute (it does resemble fir honey) and a folk medicine against colds and coughing. Other extracts are made with alcohol instead (or in combination with) sugar.




1 This is not a botanical id. Various members of the genus Picea (spruce) and Abies (fir) are used, usually whatever grows locally and has a pleasant taste.






share|improve this answer















That actually are tips of trees, probably spruce1. It’s this year’s new growth and a very seasonal product. The tips are harvested when the are (about) fully grown, but still light green and soft.



I can’t say for sure what the local customers would use them for, but common uses in my area of the world is to make “honey”, i.e. a syrup by either layering the tips with sugar and let the sugar draw out the aromatic compounds or alternatively make a “tea” that’s them preserved with plenty of sugar and boiled down to a syrup. It’s both a honey substitute (it does resemble fir honey) and a folk medicine against colds and coughing. Other extracts are made with alcohol instead (or in combination with) sugar.




1 This is not a botanical id. Various members of the genus Picea (spruce) and Abies (fir) are used, usually whatever grows locally and has a pleasant taste.







share|improve this answer














share|improve this answer



share|improve this answer








edited 8 hours ago

























answered 8 hours ago









StephieStephie

38.4k6101140




38.4k6101140












  • @moscafj better now?

    – Stephie
    8 hours ago











  • In North America, spruce tips are also used as a seasoning for grilled meats, or even cooked and eaten as a vegetable.

    – FuzzyChef
    5 hours ago

















  • @moscafj better now?

    – Stephie
    8 hours ago











  • In North America, spruce tips are also used as a seasoning for grilled meats, or even cooked and eaten as a vegetable.

    – FuzzyChef
    5 hours ago
















@moscafj better now?

– Stephie
8 hours ago





@moscafj better now?

– Stephie
8 hours ago













In North America, spruce tips are also used as a seasoning for grilled meats, or even cooked and eaten as a vegetable.

– FuzzyChef
5 hours ago





In North America, spruce tips are also used as a seasoning for grilled meats, or even cooked and eaten as a vegetable.

– FuzzyChef
5 hours ago

















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