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Caramel Sauce vs Caramel Syrup


How do I control the temperature of burnt sugar?How can I make orange caramel sauce?How can I approximate a Starbucks latte at home?What's the difference between latte, mocha, and all the other drinks on a coffee-house menu?Caramel Coating producing inconsistent resultsBest way to impart rum flavor in caramel candies?Why does my caramel sauce fail?Hot espresso poured into a cold cup - is that dangerous?Caramel made with coconut milk tastes burnt






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Specifically, what is the difference between caramel sauce and caramel syrup? Whenever I see someone make a caramel mocha latte or any caramel coffee, they either flavor it with the sauce or with the syrup. What the difference? And is it better to use one over the other when making an iced coffee vs a hot coffee?










share|improve this question
































    4

















    Specifically, what is the difference between caramel sauce and caramel syrup? Whenever I see someone make a caramel mocha latte or any caramel coffee, they either flavor it with the sauce or with the syrup. What the difference? And is it better to use one over the other when making an iced coffee vs a hot coffee?










    share|improve this question




























      4












      4








      4








      Specifically, what is the difference between caramel sauce and caramel syrup? Whenever I see someone make a caramel mocha latte or any caramel coffee, they either flavor it with the sauce or with the syrup. What the difference? And is it better to use one over the other when making an iced coffee vs a hot coffee?










      share|improve this question















      Specifically, what is the difference between caramel sauce and caramel syrup? Whenever I see someone make a caramel mocha latte or any caramel coffee, they either flavor it with the sauce or with the syrup. What the difference? And is it better to use one over the other when making an iced coffee vs a hot coffee?







      coffee caramel






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      share|improve this question











      share|improve this question




      share|improve this question










      asked Oct 15 at 1:01









      user79008user79008

      211 bronze badge




      211 bronze badge























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          7


















          Caramel syrup, as the name says, it is a syrup, so it is composed mainly of sugar and water, then cooked to concentrate the water and caramelize the sugar.



          Caramel sauce on the other hand, usually contains heavy cream or other sort of fat-heavy component (some people add butter, or vegetable cream) to make it similar in consistency to a ganache.



          The application depends on the intent.



          If you mix caramel syrup in iced coffee for flavor, it will not mix well and remain as a layer in the bottom. Caramel sauce is easier to mix and dissolve, and it also has a richer flavor because of the dairy / fat.



          If you want to use it to decorate your coffee (hot or iced) on top of the whipped cream, I'd recommend syrup because it holds well in lower temperatures and it is better to make drawings.






          share|improve this answer



























            Your Answer








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            1 Answer
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            active

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            1 Answer
            1






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            active

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            active

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            7


















            Caramel syrup, as the name says, it is a syrup, so it is composed mainly of sugar and water, then cooked to concentrate the water and caramelize the sugar.



            Caramel sauce on the other hand, usually contains heavy cream or other sort of fat-heavy component (some people add butter, or vegetable cream) to make it similar in consistency to a ganache.



            The application depends on the intent.



            If you mix caramel syrup in iced coffee for flavor, it will not mix well and remain as a layer in the bottom. Caramel sauce is easier to mix and dissolve, and it also has a richer flavor because of the dairy / fat.



            If you want to use it to decorate your coffee (hot or iced) on top of the whipped cream, I'd recommend syrup because it holds well in lower temperatures and it is better to make drawings.






            share|improve this answer






























              7


















              Caramel syrup, as the name says, it is a syrup, so it is composed mainly of sugar and water, then cooked to concentrate the water and caramelize the sugar.



              Caramel sauce on the other hand, usually contains heavy cream or other sort of fat-heavy component (some people add butter, or vegetable cream) to make it similar in consistency to a ganache.



              The application depends on the intent.



              If you mix caramel syrup in iced coffee for flavor, it will not mix well and remain as a layer in the bottom. Caramel sauce is easier to mix and dissolve, and it also has a richer flavor because of the dairy / fat.



              If you want to use it to decorate your coffee (hot or iced) on top of the whipped cream, I'd recommend syrup because it holds well in lower temperatures and it is better to make drawings.






              share|improve this answer




























                7














                7










                7









                Caramel syrup, as the name says, it is a syrup, so it is composed mainly of sugar and water, then cooked to concentrate the water and caramelize the sugar.



                Caramel sauce on the other hand, usually contains heavy cream or other sort of fat-heavy component (some people add butter, or vegetable cream) to make it similar in consistency to a ganache.



                The application depends on the intent.



                If you mix caramel syrup in iced coffee for flavor, it will not mix well and remain as a layer in the bottom. Caramel sauce is easier to mix and dissolve, and it also has a richer flavor because of the dairy / fat.



                If you want to use it to decorate your coffee (hot or iced) on top of the whipped cream, I'd recommend syrup because it holds well in lower temperatures and it is better to make drawings.






                share|improve this answer














                Caramel syrup, as the name says, it is a syrup, so it is composed mainly of sugar and water, then cooked to concentrate the water and caramelize the sugar.



                Caramel sauce on the other hand, usually contains heavy cream or other sort of fat-heavy component (some people add butter, or vegetable cream) to make it similar in consistency to a ganache.



                The application depends on the intent.



                If you mix caramel syrup in iced coffee for flavor, it will not mix well and remain as a layer in the bottom. Caramel sauce is easier to mix and dissolve, and it also has a richer flavor because of the dairy / fat.



                If you want to use it to decorate your coffee (hot or iced) on top of the whipped cream, I'd recommend syrup because it holds well in lower temperatures and it is better to make drawings.







                share|improve this answer













                share|improve this answer




                share|improve this answer










                answered Oct 15 at 7:51









                Juliana Karasawa SouzaJuliana Karasawa Souza

                1,7116 silver badges23 bronze badges




                1,7116 silver badges23 bronze badges































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