Caramel Sauce vs Caramel SyrupHow do I control the temperature of burnt sugar?How can I make orange caramel sauce?How can I approximate a Starbucks latte at home?What's the difference between latte, mocha, and all the other drinks on a coffee-house menu?Caramel Coating producing inconsistent resultsBest way to impart rum flavor in caramel candies?Why does my caramel sauce fail?Hot espresso poured into a cold cup - is that dangerous?Caramel made with coconut milk tastes burnt
Change date format with sed or awk in file
How could a volcanic island last for 100 million years?
Max of the reversed of two numbers
First attempt: Python Rock Paper Scissors
Why is weak Kőnig's lemma weaker than Kőnig's lemma?
Select sets from a list which are in ascending order
Complete the Pointer Set
Converting a Scheme function to Emacs Lisp
Is there a heuristic approach to the MILP problem?
Vintage vs modern B&W photography techniques differ in color luminance - what's going on here?
Can a level 20 Samurai fighter with the True Strike cantrip make 9 attacks in a turn, all with advantage?
Will being an emotionally numb 14 year-old prevent me from eventually being a pilot?
Drying clothes: windy but cold outside vs warm(ish) inside?
How to deal with a 6 year old who was "caught" cheating?
Can an NPC cast a spell with a higher-level spell slot?
Implement batch option --yes in bash script
Players who play fast in longer time control games
Cost of RER/Metro monthly pass in Paris
Are there any galaxies visible in the night sky around the Orion constellation?
What does BPE/PE in some archaeology journals stand for?
Is it usual for a US president to make specific comments about a UK Prime Minister's suitability during a general election?
bash: Is there a way to printf $@ verbatim?
What is Trump's position on the whistle blower allegations? What does he mean by "witch hunt"?
Ethics questions concerning a referee assignment
Caramel Sauce vs Caramel Syrup
How do I control the temperature of burnt sugar?How can I make orange caramel sauce?How can I approximate a Starbucks latte at home?What's the difference between latte, mocha, and all the other drinks on a coffee-house menu?Caramel Coating producing inconsistent resultsBest way to impart rum flavor in caramel candies?Why does my caramel sauce fail?Hot espresso poured into a cold cup - is that dangerous?Caramel made with coconut milk tastes burnt
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty
margin-bottom:0;
Specifically, what is the difference between caramel sauce and caramel syrup? Whenever I see someone make a caramel mocha latte or any caramel coffee, they either flavor it with the sauce or with the syrup. What the difference? And is it better to use one over the other when making an iced coffee vs a hot coffee?
coffee caramel
asked Oct 15 at 1:01
user79008user79008
211 bronze badge
add a comment
|
Specifically, what is the difference between caramel sauce and caramel syrup? Whenever I see someone make a caramel mocha latte or any caramel coffee, they either flavor it with the sauce or with the syrup. What the difference? And is it better to use one over the other when making an iced coffee vs a hot coffee?
coffee caramel
asked Oct 15 at 1:01
user79008user79008
211 bronze badge
add a comment
|
Specifically, what is the difference between caramel sauce and caramel syrup? Whenever I see someone make a caramel mocha latte or any caramel coffee, they either flavor it with the sauce or with the syrup. What the difference? And is it better to use one over the other when making an iced coffee vs a hot coffee?
coffee caramel
asked Oct 15 at 1:01
user79008user79008
211 bronze badge
Specifically, what is the difference between caramel sauce and caramel syrup? Whenever I see someone make a caramel mocha latte or any caramel coffee, they either flavor it with the sauce or with the syrup. What the difference? And is it better to use one over the other when making an iced coffee vs a hot coffee?
coffee caramel
coffee caramel
asked Oct 15 at 1:01
user79008user79008
211 bronze badge
asked Oct 15 at 1:01
user79008user79008
211 bronze badge
asked Oct 15 at 1:01
user79008user79008
211 bronze badge
asked Oct 15 at 1:01
user79008user79008
211 bronze badge
asked Oct 15 at 1:01
user79008user79008
211 bronze badge
211 bronze badge
add a comment
|
add a comment
|
1 Answer
1
active
oldest
votes
Caramel syrup, as the name says, it is a syrup, so it is composed mainly of sugar and water, then cooked to concentrate the water and caramelize the sugar.
Caramel sauce on the other hand, usually contains heavy cream or other sort of fat-heavy component (some people add butter, or vegetable cream) to make it similar in consistency to a ganache.
The application depends on the intent.
If you mix caramel syrup in iced coffee for flavor, it will not mix well and remain as a layer in the bottom. Caramel sauce is easier to mix and dissolve, and it also has a richer flavor because of the dairy / fat.
If you want to use it to decorate your coffee (hot or iced) on top of the whipped cream, I'd recommend syrup because it holds well in lower temperatures and it is better to make drawings.
answered Oct 15 at 7:51
Juliana Karasawa SouzaJuliana Karasawa Souza
1,7116 silver badges23 bronze badges
add a comment
|
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/4.0/"u003ecc by-sa 4.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f102881%2fcaramel-sauce-vs-caramel-syrup%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
Caramel syrup, as the name says, it is a syrup, so it is composed mainly of sugar and water, then cooked to concentrate the water and caramelize the sugar.
Caramel sauce on the other hand, usually contains heavy cream or other sort of fat-heavy component (some people add butter, or vegetable cream) to make it similar in consistency to a ganache.
The application depends on the intent.
If you mix caramel syrup in iced coffee for flavor, it will not mix well and remain as a layer in the bottom. Caramel sauce is easier to mix and dissolve, and it also has a richer flavor because of the dairy / fat.
If you want to use it to decorate your coffee (hot or iced) on top of the whipped cream, I'd recommend syrup because it holds well in lower temperatures and it is better to make drawings.
answered Oct 15 at 7:51
Juliana Karasawa SouzaJuliana Karasawa Souza
1,7116 silver badges23 bronze badges
add a comment
|
Caramel syrup, as the name says, it is a syrup, so it is composed mainly of sugar and water, then cooked to concentrate the water and caramelize the sugar.
Caramel sauce on the other hand, usually contains heavy cream or other sort of fat-heavy component (some people add butter, or vegetable cream) to make it similar in consistency to a ganache.
The application depends on the intent.
If you mix caramel syrup in iced coffee for flavor, it will not mix well and remain as a layer in the bottom. Caramel sauce is easier to mix and dissolve, and it also has a richer flavor because of the dairy / fat.
If you want to use it to decorate your coffee (hot or iced) on top of the whipped cream, I'd recommend syrup because it holds well in lower temperatures and it is better to make drawings.
answered Oct 15 at 7:51
Juliana Karasawa SouzaJuliana Karasawa Souza
1,7116 silver badges23 bronze badges
add a comment
|
Caramel syrup, as the name says, it is a syrup, so it is composed mainly of sugar and water, then cooked to concentrate the water and caramelize the sugar.
Caramel sauce on the other hand, usually contains heavy cream or other sort of fat-heavy component (some people add butter, or vegetable cream) to make it similar in consistency to a ganache.
The application depends on the intent.
If you mix caramel syrup in iced coffee for flavor, it will not mix well and remain as a layer in the bottom. Caramel sauce is easier to mix and dissolve, and it also has a richer flavor because of the dairy / fat.
If you want to use it to decorate your coffee (hot or iced) on top of the whipped cream, I'd recommend syrup because it holds well in lower temperatures and it is better to make drawings.
answered Oct 15 at 7:51
Juliana Karasawa SouzaJuliana Karasawa Souza
1,7116 silver badges23 bronze badges
Caramel syrup, as the name says, it is a syrup, so it is composed mainly of sugar and water, then cooked to concentrate the water and caramelize the sugar.
Caramel sauce on the other hand, usually contains heavy cream or other sort of fat-heavy component (some people add butter, or vegetable cream) to make it similar in consistency to a ganache.
The application depends on the intent.
If you mix caramel syrup in iced coffee for flavor, it will not mix well and remain as a layer in the bottom. Caramel sauce is easier to mix and dissolve, and it also has a richer flavor because of the dairy / fat.
If you want to use it to decorate your coffee (hot or iced) on top of the whipped cream, I'd recommend syrup because it holds well in lower temperatures and it is better to make drawings.
answered Oct 15 at 7:51
Juliana Karasawa SouzaJuliana Karasawa Souza
1,7116 silver badges23 bronze badges
answered Oct 15 at 7:51
Juliana Karasawa SouzaJuliana Karasawa Souza
1,7116 silver badges23 bronze badges
answered Oct 15 at 7:51
Juliana Karasawa SouzaJuliana Karasawa Souza
1,7116 silver badges23 bronze badges
answered Oct 15 at 7:51
Juliana Karasawa SouzaJuliana Karasawa Souza
1,7116 silver badges23 bronze badges
1,7116 silver badges23 bronze badges
add a comment
|
add a comment
|
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f102881%2fcaramel-sauce-vs-caramel-syrup%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
